Restaurant GM: Profit, People & Service Leader

Burger King - 11063 - Watsonville / Riverside; Watsonville (CA); On-site; USD 42,000 - 56,000; Full time

Job summary

Burger King Watsonville is seeking a hands-on restaurant leader to oversee daily operations, ensure quality customer service, and drive sales while controlling costs. This role emphasizes staff development, scheduling, and adherence to health and safety standards.

Qualified applicants will have a high school diploma (Serv Safe preferred), strong communication skills, and the ability to work varied shifts. This position is on-site at the Watsonville location.

Qualifications

• High School or GED; some college preferred; Previous restaurant experience desirable.
• Must be at least 18 years of age.
• Must be Serv Safe certified.

Responsibilities

• Operate the front counter to ensure quality service and handle customer concerns.
• Train and coach team members to provide courteous service and manage complaints.
• Develop and post labor schedules, adjusting for volume.
• Monitor costs, inventory, and apply cost-control procedures.
• Manage cash deposits and payroll processes per policy.
• Maintain health, safety, and cleanliness standards in the restaurant.

Skills

Customer service

Staff training

Labor scheduling

Cash handling

P&L analysis

Food safety

Education

High school diploma

Serv Safe certification

Tools

POS systems

Computer basics

Job description

Burger King Watsonville is seeking a hands-on restaurant leader to oversee daily operations, ensure quality customer service, and drive sales while controlling costs. This role emphasizes staff development, scheduling, and adherence to health and safety standards.

Qualified applicants will have a high school diploma (Serv Safe preferred), strong communication skills, and the ability to work varied shifts. This position is on-site at the Watsonville location.