Restaurant GM & Profit Leader | Customer-Driven

Pollo Campero; Houston (TX); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

$500 signing bonus

Job summary

Pollo Campero in Houston, Texas, is seeking a General Manager responsible for leading restaurant operations with a strong emphasis on customer satisfaction and financial performance. This role requires a minimum of 1+ years in QSR management, P&L management, and bilingual skills in English and Spanish. The annual salary is $60,000. The position comes with a signing bonus of $500 for eligible candidates. Strong leadership and interpersonal skills are crucial for success in this dynamic environment.

Qualifications

• 1+ years of management experience in the QSR industry with P&L responsibility.
• Proven track record of managing restaurant financials for profitability.
• Ability to lift and push 50 lbs and stand for long periods.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Lead daily shift operations and financial aspects of the restaurant.
• Ensure customer satisfaction and handle complaints effectively.
• Oversee recruitment, training, and development of staff.
• Maintain safety, health, cleanliness, and food quality standards.

Skills

Leadership

Customer service

Financial management

Team development

Bilingual (English & Spanish)

Education

High School Diploma

Associate’s or Bachelor’s in Business or Hospitality Management

Job description

Pollo Campero in Houston, Texas, is seeking a General Manager responsible for leading restaurant operations with a strong emphasis on customer satisfaction and financial performance. This role requires a minimum of 1+ years in QSR management, P&L management, and bilingual skills in English and Spanish. The annual salary is $60,000. The position comes with a signing bonus of $500 for eligible candidates. Strong leadership and interpersonal skills are crucial for success in this dynamic environment.