Restaurant GM: Lead Service, Ops & Growth

Pollo Campero; West Hills (NY); On-site; USD 65,000 - 70,000; Full time

Job summary

Pollo Campero in West Hills is seeking a General Manager to lead the restaurant's operations, ensuring a customer-centric, high-performance environment. Responsibilities include supervising daily operations, maintaining safety and food quality standards, and managing costs. Candidates must be fluent in English and Spanish, with a preferred experience of over a year in similar roles. The position offers a pay range of USD $65,000.00 - USD $70,000.00 per hour.

Qualifications

• Must be 18 years of age or older.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Flexibility to work nights, weekends, and holidays.
• Preferred: Food Handlers Card/ServSafe Certification.

Responsibilities

• Establish objectives and goals for operations and supervise daily shift operations.
• Models Passion for Service, establishing an engaging dynamic with customers and employees.
• Coordinates recruitment, selection, and onboarding to maintain a complete team in the restaurant.
• Maintains overall sanitation, health, cleanliness, and safety standards.

Skills

Fluent in English & Spanish

Interpersonal communication skills

Team leadership

Operational efficiency

Customer orientation

Job description

Pollo Campero in West Hills is seeking a General Manager to lead the restaurant's operations, ensuring a customer-centric, high-performance environment. Responsibilities include supervising daily operations, maintaining safety and food quality standards, and managing costs. Candidates must be fluent in English and Spanish, with a preferred experience of over a year in similar roles. The position offers a pay range of USD $65,000.00 - USD $70,000.00 per hour.