Restaurant General Manager — Customer-Driven Ops Leader
Pollo Campero
Elizabeth (NJ)
On-site
USD 58,500 - 71,500
Full time
14 days+
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Job summary
Pollo Campero is seeking a General Manager for their restaurant in Elizabeth, New Jersey. The role involves leading operations to enhance customer loyalty and ensuring a high-performance environment. Responsibilities include supervising daily activities, managing P&L, training staff, and maintaining food quality and safety standards. Must be fluent in English and Spanish, with at least a year of related experience preferred. A proactive attitude and strong communication skills are essential for success in this role. The expected pay rate is USD $65,000.00/hr.
Qualifications
Must be 18 years of age or older.
Preferred: 1+ year of experience in similar roles.
Flexibility to work nights, weekends, and holidays.
Must follow the company Personal Care and Hygiene policies.
Must be able to produce authorized U.S. work documents.
Responsibilities
Establish objectives and goals for operations and supervise daily shift operations.
Models Passion for Service, establishing an engaging dynamic with customers and employees at the restaurant.
Maintains overall sanitation, health, cleanliness, and safety standards.
Skills
Fluent in English
Fluent in Spanish
Interpersonal communication skills
Ability to lift and push 50 lbs
Ability to work with computers
Job description
Pollo Campero is seeking a General Manager for their restaurant in Elizabeth, New Jersey. The role involves leading operations to enhance customer loyalty and ensuring a high-performance environment. Responsibilities include supervising daily activities, managing P&L, training staff, and maintaining food quality and safety standards. Must be fluent in English and Spanish, with at least a year of related experience preferred. A proactive attitude and strong communication skills are essential for success in this role. The expected pay rate is USD $65,000.00/hr.