Restaurant GM: Lead High-Volume Ops & Growth

McDonald's; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

15-25 days paid vacation

Education assistance through Archways to Opportunity

Medical, dental, and vision coverage

Short- and Long-Term Disability

Paid Leaves of Absence

Job summary

A fast-food franchise in Houston is seeking a General Manager to run their restaurant. Responsibilities include ensuring profitability and high customer service standards while leading a team of Department Managers. The ideal candidate should have prior experience in high volume locations, particularly in quick service restaurants. Competitive benefits and opportunities for professional development are offered.

Qualifications

• Must be 18 years or older to be a manager.
• Ideal candidates should have previous experience running high volume locations.

Responsibilities

• Oversee restaurant operations to ensure profitability and customer standards.
• Lead a team of Department Managers and support their development.
• Set goals for the restaurant and create plans to achieve them.

Skills

General Manager experience

Quick service restaurants background

Hospitality or retail experience

Job description

A fast-food franchise in Houston is seeking a General Manager to run their restaurant. Responsibilities include ensuring profitability and high customer service standards while leading a team of Department Managers. The ideal candidate should have prior experience in high volume locations, particularly in quick service restaurants. Competitive benefits and opportunities for professional development are offered.