Restaurant GM: Path to Ownership & Flexible Schedule

Taziki's Mediterranean Cafe; Brentwood (TN); Sur place; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

Quarterly Bonus Program

Health, Vision, Dental, and Disability

401(k) matching

Free Delicious Meals

Flexible Schedule

Great Environment

Career Path to Ownership

No late nights, no early mornings

Résumé du poste

Taziki's Café is seeking a qualified restaurant manager to lead operations at one of our Brentwood locations. You will oversee P&L, staffing, and service standards, ensuring guest satisfaction and food safety.

Ideal candidates bring proven upper management experience, strong leadership, and a passion for fresh Mediterranean-inspired cuisine. This full-time role offers growth and a supportive team environment.

Qualifications

• Must be 21 years of age.
• Minimum of 3 years of upper management experience.
• Strong work ethic and passion for fresh food.
• Ability to thrive in a fast-paced environment.
• Able to build and mentor a team.
• Comfort with setting and achieving goals.
• Knowledge of restaurant Profit and Loss statements.
• Proficient with Google Suite and computers.

Responsabilités

• Analyze store P&L and plan paths to reach cost goals.
• Write weekly staff schedules to balance development and labor costs.
• Set the shift tone and give clear directions.

Connaissances

Leadership

Guest service

Communication

Team development

Goal setting

Decision making

Problem solving

Time management

Food safety

Computer literacy

Staff training

Hiring and onboarding

Motivation

Organization

Food cost awareness

Formation

Food Manager’s certification

Outils

Google Suite

Description du poste

Taziki's Café is seeking a qualified restaurant manager to lead operations at one of our Brentwood locations. You will oversee P&L, staffing, and service standards, ensuring guest satisfaction and food safety.

Ideal candidates bring proven upper management experience, strong leadership, and a passion for fresh Mediterranean-inspired cuisine. This full-time role offers growth and a supportive team environment.