Restaurant GM - Path to Ownership & Flexible Schedule

Taziki's Mediterranean Cafe

Huntsville (AL)

On-site

USD 60,000 - 85,000

Full time

9 days ago
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Benefits offered by this job

Paid Time Off
Quarterly Bonus Program
Health, Vision, Dental, and Disability
401(k) matching
Free delicious meals
Flexible Schedule
Great Environment
Career Path to Ownership
No late nights

Job summary

Taziki's Café is seeking an experienced restaurant manager to lead daily operations across a fast-casual environment. You will oversee P&L, create staffing schedules, and set the tone for a high-performing team focused on guest satisfaction and food quality.

Key responsibilities include mentoring staff, ensuring food safety compliance, managing inventory and catering orders, and maintaining Health Department standards.

Qualifications

  • Minimum of 3 years of upper management experience.
  • Strong leadership, communication and guest service skills.
  • Ability to analyze P&L and drive cost goals.
  • Proven ability to recruit, train and mentor staff.

Responsibilities

  • Analyzing your store’s P&L and deciding a path to reach your cost goals.
  • Writing a weekly staff schedule to achieve both people development and labor cost goals.
  • Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties.
  • Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations.
  • Being an expert in Food Safety.
  • Mastering menu and product knowledge.
  • Preparing catering orders with your team.
  • Supporting or working stations when needed (kitchen included).
  • Ordering products, supplies, and produce.
  • Screening, interviewing, and onboarding hourly employees.
  • Proper cash handling and payment procedures.
  • Serving guests, making meaningful connections with them.
  • Maintaining Health Department Standards throughout each shift.
  • Following proper Alcohol Handling policies and procedures.
  • Ensuring proper food handling and storage of food products.
  • Maintaining proper hygiene, uniform, and appearance.

Education

Food Manager certification

Tools

Google Suite

Job description

Taziki's Café is seeking an experienced restaurant manager to lead daily operations across a fast-casual environment. You will oversee P&L, create staffing schedules, and set the tone for a high-performing team focused on guest satisfaction and food quality.

Key responsibilities include mentoring staff, ensuring food safety compliance, managing inventory and catering orders, and maintaining Health Department standards.

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