Restaurant GM - Lead Teams & Guest Experience

Harri; Tempe (AZ); On-site; USD 70,000 - 100,000; Full time

Job summary

Harri is seeking a General Manager to oversee restaurant operations and ensure guest satisfaction across all shifts. You will drive sales, control costs, and maintain quality through policy enforcement and leadership of the management team.

You will directly supervise managers and staff, ensuring profit objectives are met while delivering a high-quality work environment and excellent guest experiences.

Qualifications

• Oversee restaurant operations to meet company standards.
• Lead and motivate a diverse team to achieve guest satisfaction.
• Drive performance through effective scheduling, training, and coaching.
• Ensure compliance with safety, sanitation, and company policies.
• Monitor financials including payroll, costs, and profitability.

Responsibilities

• Translate Vision and Values into team goals.
• Align performance measures with business goals.
• Model and reinforce desirable behavior with rewards.
• Develop employee career goals and monitor performance.
• Provide support to help staff reach potential.
• Solicit feedback and drive improvements in supervision.

Job description

Harri is seeking a General Manager to oversee restaurant operations and ensure guest satisfaction across all shifts. You will drive sales, control costs, and maintain quality through policy enforcement and leadership of the management team.

You will directly supervise managers and staff, ensuring profit objectives are met while delivering a high-quality work environment and excellent guest experiences.