Restaurant GM: Flexible Schedule & Ops Leadership

Harri; Garden City Beach (SC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Paid time away

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts and free meals

And much more!

Available to full-time employees in:

Job summary

Harri is seeking a General Manager for a restaurant operated by an independent franchisee. The role focuses on leading all aspects of the restaurant, including guest experience, food production, and staff supervision to ensure consistent excellence.

You will drive recruiting, onboarding, training, and performance management while monitoring inventory, budgets, and costs. A strong emphasis on food safety and guest satisfaction is essential in this fast-paced setting.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the restaurant experience, managing food production, guest service and crew and manager work.
• Plan for success by recruiting, hiring and onboarding staff and coaching the team.
• Oversee inventory, budgeting, and food ordering to keep costs under control.
• Enforce food safety standards and drive excellence in operations.
• Inspire safety and accountability while maintaining high guest satisfaction levels.
• Oversee maintenance and daily operational needs to meet standards of excellence

Skills

Customer service

Communication

Leadership

Team management

Problem solving

Job description

Harri is seeking a General Manager for a restaurant operated by an independent franchisee. The role focuses on leading all aspects of the restaurant, including guest experience, food production, and staff supervision to ensure consistent excellence.

You will drive recruiting, onboarding, training, and performance management while monitoring inventory, budgets, and costs. A strong emphasis on food safety and guest satisfaction is essential in this fast-paced setting.