Restaurant GM - Lead Teams & Guest Experience

Noodles & Company; Manitowoc (WI); On-site; USD 58,000 - 68,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

PTO/holidays

Parental leave

Meal discounts

Tuition discounts

Stock purchase discounts

Student loan support

Mental health resources

Health, dental, vision, and pet insur

Job summary

Noodles & Company in Manitowoc, WI is seeking a General Manager to lead, coach, and work alongside our teams to deliver exceptional guest experiences.

As a General Manager, you will own the restaurant as a business, drive guest satisfaction, manage a high-performing team, and maintain strong operations and profitability. The role requires flexibility, a focus on safety, and the ability to guide staff through busy periods.

Qualifications

• Two+ years of management experience in food service, retail, hospitality, or hotel operations.
• Own the restaurant as a business, including guest experience and operational results.
• Lead a high-performing team to deliver exceptional guest experiences and operational excellence.
• Proficiency in back-of-house systems, P&L management, and performance reviews.
• Strong conflict-resolution and clear verbal/written communication.

Responsibilities

• Lead and coach restaurant teams to deliver exceptional guest experiences.
• Oversee day-to-day operations and ensure food safety/cleanliness standards.
• Drive scheduling, labor management, and expense tracking.
• Partner with marketing and local initiatives to boost guest traffic.
• Recruit, hire, train, and develop future leaders.

Skills

Management experience

Guest experience

P&L management

Staff development

Scheduling

Food safety

Job description

Noodles & Company in Manitowoc, WI is seeking a General Manager to lead, coach, and work alongside our teams to deliver exceptional guest experiences.

As a General Manager, you will own the restaurant as a business, drive guest satisfaction, manage a high-performing team, and maintain strong operations and profitability. The role requires flexibility, a focus on safety, and the ability to guide staff through busy periods.