Assistant General Manager — Lead Guests & Team

Noodles & Company; Hales Corners (WI); Vor Ort; USD 43.000 - 53.000; Vollzeit

Benefits dieser Stelle

Quarterly bonus

Paid time off

Parental leave

Meal discounts

Tuition assistance

401(k) with employer match

Stock purchase discounts

Health insurance

Zusammenfassung

Noodles & Company is seeking an Assistant General Manager in Wisconsin to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. The role centers on steady execution, teamwork, and leading by example to maintain high standards.

Responsibilities include overseeing daily operations, hiring and developing staff, and ensuring food safety and quality. The position requires at least one year of management experience and offers a competitive pay range with

Qualifikationen

• Minimum of one year of management or leadership experience required.
• Experience in food service, retail, hospitality, or hotel management preferred.
• Lead a high-performing team alongside the General Manager to deliver operational excellence.
• Provide an exceptional guest experience and foster a welcoming, supportive environment.
• Demonstrate conflict-resolution, verbal and written communication skills.

Aufgaben

• Lead, coach, and work with teams to deliver great food and welcoming guest experiences.
• Oversee daily restaurant operations and open/close shifts on a variable schedule.
• Recruit, hire, train, and manage restaurant team members and shift supervisors.
• Ensure compliance with food safety, inventory, and cleanliness standards.
• Support local restaurant marketing and labor management efforts.

Kenntnisse

Management experience

Leadership

Guest experience

Communication skills

Scheduling

Labor management

Food safety

Jobbeschreibung

Noodles & Company is seeking an Assistant General Manager in Wisconsin to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. The role centers on steady execution, teamwork, and leading by example to maintain high standards.

Responsibilities include overseeing daily operations, hiring and developing staff, and ensuring food safety and quality. The position requires at least one year of management experience and offers a competitive pay range with