Restaurant GM: Lead Teams, Own Guest Experience

Noodles & Company; Fishers (IN); On-site; USD 58,000 - 68,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

Paid time off

Health days

Holidays

Parental leave

Adoption or surrogacy benefits

Earned pay access

Meal discounts

Lifestyle discounts

Tuition discounts

Student loan support

Recognition programs

Mental health resources

Insurance (medical, dental, vision, &

Pet insurance

401(k) with employer match

Stock purchase discounts

Leadership development programs

Online language courses

Noodles Resource Groups

Perks page access

Job summary

Noodles & Company in Fishers, IN seeks a General Manager to lead, coach, and collaborate with teams to deliver exceptional guest experiences. You will own day-to-day operations, guide staff development, and ensure high standards of food safety and service in a fast-paced environment.

The role emphasizes ownership of the restaurant business, strategic scheduling, and collaboration with leadership programs to foster growth and community impact. It offers competitive pay and robust benefits.

Qualifications

• Two years of management experience in food service, retail, hospitality, or hotel operations.
• Ownership mentality of the restaurant business and focus on guest experience.
• Ability to lead a high-performing team and drive operational excellence.

Responsibilities

• Lead, coach, and work alongside teams to deliver exceptional guest experiences.
• Oversee day-to-day operations and drive steady execution.
• Maintain food safety standards and manage scheduling, labor, and local marketing.

Skills

Management experience

Leadership

P&L management

Food safety

Guest experience

Job description

Noodles & Company in Fishers, IN seeks a General Manager to lead, coach, and collaborate with teams to deliver exceptional guest experiences. You will own day-to-day operations, guide staff development, and ensure high standards of food safety and service in a fast-paced environment.

The role emphasizes ownership of the restaurant business, strategic scheduling, and collaboration with leadership programs to foster growth and community impact. It offers competitive pay and robust benefits.