Restaurant GM: Lead Teams, Elevate Guest Experience

Noodles & Company; Savage (MN); On-site; USD 58,000 - 68,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

Paid time off

Parental leave

Earned pay access

Meal discounts

Tuition discounts

Stock purchase discounts

Leadership development

Online language courses

Noodles Resource Groups

Job summary

Noodles & Company in Savage, MN is seeking a General Manager to lead and coach our teams to deliver exceptional guest experiences. You will own the restaurant as a business, drive guest satisfaction, team development, and operational results in a fast-paced, hands-on environment.

Responsibilities include leading a high-performing team, managing P&L, back-of-house systems, and performance reviews, with a focus on food safety and consistent service.

Qualifications

• Minimum two years of management experience in food service, retail, hospitality, or hotel operations.
• Own restaurant as a business, focusing on guest experience and operational results.
• Lead a high-performing team to deliver exceptional guest experiences and operational excellence.
• Proficiency in back-of-house systems, P&L management, and performance reviews.
• Strong conflict-resolution and clear communication, both verbal and written.
• Recruit, hire, train, and develop team members into future leaders.
• Set clear expectations, create accountability, and nurture talent through coaching.
• Adhere to inventory control procedures and support smooth operations.

Responsibilities

• Lead restaurant operations and guest experience strategy.
• Develop and coach the team to achieve goals and standards.
• Oversee scheduling, labor, expenses, and local marketing efforts.

Skills

Leadership

People Development

Operations Management

P&L Management

Communication

Hiring & Training

Food Safety

Scheduling & Labor

Driver's License

Job description

Noodles & Company in Savage, MN is seeking a General Manager to lead and coach our teams to deliver exceptional guest experiences. You will own the restaurant as a business, drive guest satisfaction, team development, and operational results in a fast-paced, hands-on environment.

Responsibilities include leading a high-performing team, managing P&L, back-of-house systems, and performance reviews, with a focus on food safety and consistent service.