Restaurant GM: Lead Teams, Grow Sales & Service

Anchor Point Management Group; Milwaukee (WI); On-site; USD 23,005 - 45,694; Full time

Job summary

Anchor Point Management Group is seeking a Restaurant General Manager for a Taco Bell unit in Milwaukee, WI. Location is 150 W Holt Ave, Milwaukee, WI 53207, with an hourly salary range of $16.70–$33.17 depending on experience and shift coverage.

The role requires leadership to manage operations, control costs, supervise staff, and ensure high standards of cleanliness, service, and compliance with laws. Strong communication and coaching skills are essential.

Qualifications

• High school diploma or GED is required.
• Minimum of 6 months in a shift management or supervisory role.
• Legal right to work in the United States.
• Ability to work flexible hours and all shifts as needed.
• Basic math and reading skills.
• Excellent oral and written communication skills.
• Demonstrated ability to maintain financial controls and coach/train employees.

Responsibilities

• Lead and supervise operations of a Taco Bell unit.
• Ensure cost control across food, labor, cash and expenses per guidelines.
• Hire and train crew, shift leaders, and assistants.
• Maintain cleanliness, safety, and sanitation per regulations.
• Provide guest service and handle complaints to encourage repeat visits.

Skills

Oral and written communication

Financial controls

Coaching and training

Reliability/steadiness

Education

High school diploma or GED

Job description

Anchor Point Management Group is seeking a Restaurant General Manager for a Taco Bell unit in Milwaukee, WI. Location is 150 W Holt Ave, Milwaukee, WI 53207, with an hourly salary range of $16.70–$33.17 depending on experience and shift coverage.

The role requires leadership to manage operations, control costs, supervise staff, and ensure high standards of cleanliness, service, and compliance with laws. Strong communication and coaching skills are essential.