Restaurant General Manager - Lead Team, Elevate Service

Anchor Point Management Group; Stevens Point (WI); On-site; USD 47,852,313 - 95,046,134; Full time

Job summary

Anchor Point Management Group seeks a Restaurant General Manager to lead a Taco Bell unit in Stevens Point, WI. The role focuses on profitability, guest satisfaction, cleanliness, and food quality in a fast-paced setting.

The RGM will supervise staff, drive sales, manage scheduling, and train employees. Requirements include 18+, 6 months supervisory experience, and legal work authorization in the United States.

Qualifications

• Must be at least 18 years old or older.
• High school diploma or GED is required.
• Minimum 6 months in a shift management or supervisory role.
• Legal right to work in the United States.
• Excellent oral and written communication skills.
• Open availability and ability to work flexible hours.

Responsibilities

• Control cost categories (food, labor, cash) to budgeted levels.
• Lead restaurant to achieve sales growth and high standards of service.
• Maintain staffing levels and conduct performance appraisals.
• Hire, train, and coach team members and managers.
• Ensure sanitation, safety, and compliance with laws.

Skills

Leadership

Customer service

Staff training

Budgeting

Education

High school diploma or GED

Job description

Anchor Point Management Group seeks a Restaurant General Manager to lead a Taco Bell unit in Stevens Point, WI. The role focuses on profitability, guest satisfaction, cleanliness, and food quality in a fast-paced setting.

The RGM will supervise staff, drive sales, manage scheduling, and train employees. Requirements include 18+, 6 months supervisory experience, and legal work authorization in the United States.