Restaurant GM: Lead People, Grow Profits & Customer Experience

Taco-Bell; Milwaukee (WI); On-site; USD 65,000 - 90,000; Full time

Job summary

Team Lyders Payroll Inc. seeks a Restaurant General Manager to lead a Taco Bell location in Milwaukee, WI. You will drive performance, customer satisfaction, and a vibrant team culture while upholding brand standards and operating procedures.

You will recruit, train, and mentor staff, manage daily operations and scheduling, and ensure profitability. The role demands strong communication, data-driven decisions, and commitment to safety and service excellence.

Qualifications

• High School Diploma or GED minimum.
• 2–4 years of leadership experience in the QSR or retail environment, with P&L accountability.
• Strong analytical, decision-making, and conflict-resolution skills.
• Excellent communication skills and a proven track record in team building.
• Proficient in basic business math and computer literacy.
• A dynamic, energetic, and proactive leader who drives results.
• Willingness to work a 50-hour workweek, including evenings, weekends, and extended shifts as required.

Responsibilities

• Build People Capability and lead with purpose.
• Recruit and train top-tier talent and develop a bench of managers.
• Provide direction, mentorship, and performance feedback for all team members.
• Be a culture champion and uphold brand values and standards.
• Deliver a consistent customer experience and ensure safety and quality.
• Oversee labor scheduling, food supply, and health & safety compliance.
• Resolve customer issues and coach teams to exceed service expectations.
• Manage P&L through cash control, inventory and labor optimization.
• Maintain facilities per brand standards and conduct preventative maintenance.
• Monitor sales and operations, driving growth targets through the team.

Skills

Leadership

Analytical

Decision-making

Communication

Education

High School Diploma or GED

Job description

Team Lyders Payroll Inc. seeks a Restaurant General Manager to lead a Taco Bell location in Milwaukee, WI. You will drive performance, customer satisfaction, and a vibrant team culture while upholding brand standards and operating procedures.

You will recruit, train, and mentor staff, manage daily operations and scheduling, and ensure profitability. The role demands strong communication, data-driven decisions, and commitment to safety and service excellence.