Restaurant GM: Lead Teams, Elevate Service & Results

Default Brand; Richmond (VA); On-site; USD 70,000 - 90,000; Full time

Job summary

Hooters of Richmond is seeking a Restaurant General Manager to lead front-of-house and back-of-house teams, ensure excellent guest experiences, and drive sales in a fast-paced, people-focused environment.

Candidates bring 5+ years GM experience in full-service dining, Food Safety training, and strong leadership skills; must be 21+. The role offers training, career growth, and the opportunity to shape daily operations.

Qualifications

• High School Diploma or GED required.
• 5+ years GM experience in a full-service restaurant.
• Food Safety/Sanitation training completed.
• Must be 21 years or older.

Responsibilities

• Lead and develop restaurant team to deliver exceptional guest experiences.
• Oversee performance management and scheduling to optimize labor and service.
• Hire and retain top talent and coach staff for growth.
• Maintain food safety, quality, and sanitation standards.
• Plan and execute marketing and local store initiatives.

Skills

Leadership

Guest service excellence

Communication

Operations management

Coaching

Education

High School Diploma/GED

Tools

Microsoft Word

Excel

Job description

Hooters of Richmond is seeking a Restaurant General Manager to lead front-of-house and back-of-house teams, ensure excellent guest experiences, and drive sales in a fast-paced, people-focused environment.

Candidates bring 5+ years GM experience in full-service dining, Food Safety training, and strong leadership skills; must be 21+. The role offers training, career growth, and the opportunity to shape daily operations.