Restaurant GM: Lead Teams, Elevate Service & Profits

Taco-Bell; Sheboygan (WI); On-site; USD 70,000 - 90,000; Full time

Job summary

Team Lyders, a Taco Bell franchisee, seeks a Restaurant General Manager in Wisconsin to lead a busy location, drive guest satisfaction, and maximize profitability. You will recruit and coach a diverse team, manage daily operations, and uphold brand standards in a fast-paced environment.

Responsibilities include P&L management, labor optimization, scheduling, inventory control, and safety compliance, all aimed at delivering exceptional service and growth across the restaurant.

Qualifications

• 2–4 years of leadership experience in QSR or retail with P&L accountability.
• Strong analytical and decision-making skills.
• Excellent communication and team-building track record.

Responsibilities

• Lead with purpose and mentor team members to achieve targets.
• Oversee scheduling, food supply, and health & safety standards.
• Drive profit growth by managing labor, costs, and cash controls.
• Resolve guest issues and coach staff to elevate the guest experience.
• Develop annual operating plans and ensure brand standards execution.

Skills

Leadership

P&L accountability

Analytical skills

Conflict resolution

Team building

Communication

Education

High School Diploma or GED

Tools

Computer literacy

Job description

Team Lyders, a Taco Bell franchisee, seeks a Restaurant General Manager in Wisconsin to lead a busy location, drive guest satisfaction, and maximize profitability. You will recruit and coach a diverse team, manage daily operations, and uphold brand standards in a fast-paced environment.

Responsibilities include P&L management, labor optimization, scheduling, inventory control, and safety compliance, all aimed at delivering exceptional service and growth across the restaurant.