Restaurant GM: Lead Teams, Elevate Experience & Profit

Taco-Bell; South Milwaukee (WI); On-site; USD 70,000 - 90,000; Full time

Job summary

Team Lyders Payroll Inc, a Taco Bell franchisee in Wisconsin, seeks a Restaurant General Manager to lead daily operations, coach the team, and drive sales and guest satisfaction. You will manage labor, food safety, inventory, and compliance with brand standards.

The role requires 50 hours weekly, strong leadership, and a track record of delivering excellence in service, quality, and operational speed. This hands-on leader mentors staff toward continuous improvement.

Qualifications

• High School Diploma or GED required.
• 2–4 years of leadership experience with P&L accountability.
• Strong communication and team-building skills.
• Analytical decision-making and conflict-resolution能力.

Responsibilities

• Lead restaurant operations and coach the team to achieve targets.
• Manage labor scheduling, inventory, and health/safety standards.
• Ensure consistent customer experience and brand standards.
• Drive sales, profitability, and guest satisfaction.
• Develop a bench of leaders and provide performance feedback.

Skills

Leadership

Team Building

Communication

Conflict Resolution

Analytical Thinking

Education

High School Diploma or GED

Tools

POS System

Basic Computer Literacy

Job description

Team Lyders Payroll Inc, a Taco Bell franchisee in Wisconsin, seeks a Restaurant General Manager to lead daily operations, coach the team, and drive sales and guest satisfaction. You will manage labor, food safety, inventory, and compliance with brand standards.

The role requires 50 hours weekly, strong leadership, and a track record of delivering excellence in service, quality, and operational speed. This hands-on leader mentors staff toward continuous improvement.