Restaurant GM: Lead Teams, Elevate Guest Experience

Postino Winecafe; California; On-site; USD 110,000 - 150,000; Full time

Benefits offered by this job

Medical with company contribution

Vision and Dental Insurance

Vacation and earned paid sick time

401K with company match

Teledoc Services

Job summary

Postino Winecafe is seeking a General Manager to lead a high-performing restaurant team, driving guest satisfaction, financial results, and brand standards. You will coach leaders, recruit and develop staff, and partner with culinary and operations to deliver exceptional experiences.

The role emphasizes accountability for P&L, shift leadership, and strong communication across all levels, with a focus on hospitality and community presence in a dynamic California market.

Qualifications

• Requires 1 year of GM experience in full-service restaurants or 3–5 years in service-industry management.
• Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred.
• ServSafe and Responsible Alcohol Service Certifications required.

Responsibilities

• Coach and develop store leadership teams.
• Attract, retain, and grow talent across levels; conduct performance reviews.
• Foster engagement through open communication and team-building.
• Lead effective store communication and manage change initiatives.
• Uphold brand standards and ensure accountable execution.
• Drive operational excellence and profitability.
• Identify and solve store-specific challenges with cross-functional partners.
• Own full P&L accountability and drive results.
• Utilize scorecards and insights to improve performance.
• Collaborate with ADs and Lab to address local needs.
• Promote the brand through local marketing and partnerships.

Skills

Leadership

Talent development

Communication

Change management

Guest experience

Brand standards

Education

Bachelor’s or Associate’s degree in Hospitality/Management/Business

Tools

ServSafe Certification

Responsible Alcohol Service Certification

Job description

Postino Winecafe is seeking a General Manager to lead a high-performing restaurant team, driving guest satisfaction, financial results, and brand standards. You will coach leaders, recruit and develop staff, and partner with culinary and operations to deliver exceptional experiences.

The role emphasizes accountability for P&L, shift leadership, and strong communication across all levels, with a focus on hospitality and community presence in a dynamic California market.