Restaurant General Manager: Lead Teams, Drive Profit

Postino Winecafe; Southlake (TX); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Medical with company contribution

Vision and Dental Insurance

Vacation and earned paid sick time

401K with company match

Flexible Spending and Dependent Care

Job summary

Postino Winecafe in Southlake, TX seeks a General Manager to lead daily operations, drive profitability, and deliver an exceptional guest experience. You will coach store leaders, manage guest satisfaction, and ensure brand standards across all functions.

The role requires 1 year of GM experience or 3–5 years of service-industry management, plus a hospitality/business degree and Servsafe/alcohol-cert certifications. Competitive benefits and active community involvement await.

Qualifications

• 1 year of GM experience or 3–5 years of service-industry management.
• Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred.
• Servsafe and Responsible Alcohol Service Certifications are required.

Responsibilities

• Coach, develop, and mentor store leadership teams.
• Attract, retain, and grow talent across all levels with performance reviews.
• Foster engagement through open communication and teamwork.
• Lead effective store communication and change implementation.
• Deliver exceptional guest experiences and uphold brand standards.
• Drive profitability by managing P&L and operational performance.
• Collaborate with ADs and local partners to optimize operations.

Skills

Leadership & People Mgmt

Operational Excellence

P&L Accountability

Guest Experience

Staff Development

Hiring & Training

Education

Hospitality Management Degree

Business Degree

Servsafe Certification

Responsible Alcohol Service Certification

Job description

Postino Winecafe in Southlake, TX seeks a General Manager to lead daily operations, drive profitability, and deliver an exceptional guest experience. You will coach store leaders, manage guest satisfaction, and ensure brand standards across all functions.

The role requires 1 year of GM experience or 3–5 years of service-industry management, plus a hospitality/business degree and Servsafe/alcohol-cert certifications. Competitive benefits and active community involvement await.