Restaurant GM — Lead a Guest-First, High-Energy Team

CAVA - Posner Village; Davenport (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Health insurance

401k enrollment

Paid sick leave

Parental leave

Community service leave

Free CAVA meal

Growth opportunity

Job summary

CAVA - Posner Village is seeking a General Manager to oversee restaurant operations and lead a guest-focused team. You will drive daily performance, staffing, and accountability while upholding our standards of hospitality and quality.

You will mentor and develop team members, foster collaboration, and adapt to changing needs. The role calls for hands-on leadership, problem-solving, and a commitment to delivering exceptional dining experiences.

Qualifications

• Develop yourself and others – focus on self-improvement while supporting the success of others.
• Lead your four-wall operation like you own it – from people development, to inventory, labor, staffing, and accountability.
• Put the customer first – including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action.
• Consistently create CAVA fanatics – find ways to say “yes” to every guest, inspiring your teams to do the same.
• Achieve results – take ownership of every shift and take pride in your job.
• Foster collaboration – work with others to find success as a group.
• Adapt to change – solve problems through an open-minded and all-inclusive approach.
• Assist with any additional duties assigned

Responsibilities

• Oversee restaurant operations and lead the team to deliver guest-focused service.
• Provide leadership and motivation to maintain high standards and positive work atmosphere.
• Plan and manage staffing, inventory, and accountability for day-to-day operations.

Skills

People leadership

Guest focus

Coaching

Operations management

People development

Adaptability

Job description

CAVA - Posner Village is seeking a General Manager to oversee restaurant operations and lead a guest-focused team. You will drive daily performance, staffing, and accountability while upholding our standards of hospitality and quality.

You will mentor and develop team members, foster collaboration, and adapt to changing needs. The role calls for hands-on leadership, problem-solving, and a commitment to delivering exceptional dining experiences.