Restaurant GM: Lead Ops & Guest Experience

Cava Group; Port Saint Lucie (FL); Hybrid; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

401k enrollment

Paid sick and parental leave

Free meal per shift

Ground-floor growth

Job summary

CAVA is seeking a General Manager to oversee all restaurant operations and guide the team to deliver exceptional guest experiences. You will lead daily operations, set high standards, and drive accountability, while managing people development, inventory, staffing, and performance.

The GM will foster a positive work environment, collaborate with colleagues, and adapt to changing conditions to ensure consistent success and guest satisfaction.

Qualifications

• Experience leading restaurant teams and delivering guest-focused service.
• Ability to develop people, coach performance, and drive accountability.
• Strong skills in inventory, labor, staffing, and operational controls.

Responsibilities

• Oversee restaurant operations and all team members.
• Provide leadership and motivation to ensure guest- and team-focused service.
• Set high standards and create a positive work atmosphere for daily operations.
• Lead people development, inventory, labor, staffing, and accountability.
• Foster collaboration and adapt to change to meet goals.

Skills

Leadership

Guest focus

Coaching

Training

Accountability

Inventory management

Labor planning

Staffing

Job description

CAVA is seeking a General Manager to oversee all restaurant operations and guide the team to deliver exceptional guest experiences. You will lead daily operations, set high standards, and drive accountability, while managing people development, inventory, staffing, and performance.

The GM will foster a positive work environment, collaborate with colleagues, and adapt to changing conditions to ensure consistent success and guest satisfaction.