Restaurant GM: Lead Guest Experience & Growth

PIADA ITALIAN STREET FOOD

Webster (TX)

Presencial

USD 55.000 - 75.000

Jornada completa

14 días+

Una candidatura completa en un minuto

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Ventajas ofrecidas por este puesto de trabajo

Industry leading pay
Weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
Flexible schedules
Free employee meals
Paid time off
Medical, Dental and Vision
Paternal Leave
401K

Descripción de la vacante

Piada Italian Street food seeks a General Manager to lead the restaurant, ensure guests have an exceptional experience, and drive financial performance with a strong team. You will be responsible for staffing, training, and maintaining smooth operations to deliver our made-to-order Italian fare.

The role emphasizes maintaining food quality, safety, and costs while fostering growth and leadership within the team. This position offers competitive pay and benefits in a fast-casual environment.

Responsabilidades

  • Lead the restaurant as the most senior member of the restaurant leadership team
  • Manage impact to the restaurant’s overall margins
  • Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
  • Follow recipes and procedures to maintain food quality and consistency
  • Adhere to all safety, sanitation, cleaning, and maintenance procedures
  • Restock stations and keep them clean and organized
  • Follow your daily checklist to deliver an exceptional Guest experience
  • Manage food ordering and labor scheduling as needed
  • Interview applicants and identify future talent
  • Develop Chefs and Supervisors into future leaders
  • Assist with any additional duties assigned

Descripción del empleo

Piada Italian Street food seeks a General Manager to lead the restaurant, ensure guests have an exceptional experience, and drive financial performance with a strong team. You will be responsible for staffing, training, and maintaining smooth operations to deliver our made-to-order Italian fare.

The role emphasizes maintaining food quality, safety, and costs while fostering growth and leadership within the team. This position offers competitive pay and benefits in a fast-casual environment.

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