Restaurant GM: Lead Teams, Elevate Guest Experience

Workstream

Altoona (PA)

On-site

USD 55,000 - 85,000

Full time

14 days+
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Benefits offered by this job

Competitive Salary
Quarterly Bonus Program
Health Insurance
Dental Insurance
Vision Insurance
Disability Insurance
Life Insurance
401k with company match
Paid Vacations
Paid Holidays
Free Meals
Retail Discount
Annual Performance Reviews
Product sampling

Job summary

Charter Foods is seeking a Restaurant General Manager to lead the operation of the entire restaurant and build a strong team that delivers great food and hospitality. You’ll hire and develop staff, conduct orientation and training, and ensure proper scheduling, performance management and customer issue resolution.

Strong leadership and a positive attitude are essential. You’ll also be responsible for managing the restaurant budget and financial plans while driving overall performance and guest

Qualifications

  • 1-3 years of supervisory experience in food service or retail with P&L responsibility.
  • Strong leadership and communication skills to build a high-performing team.
  • Ability to schedule, train and develop staff and resolve issues.
  • Comfort with basic business math and budgeting for a restaurant.

Responsibilities

  • Lead the operation of the entire restaurant and build a strong team.
  • Hire, orient and train employees and execute onboarding plans.
  • Schedule staff, manage performance issues and customer issues.
  • Oversee restaurant budget and financial plans to drive results.

Skills

Leadership
Communication
People development
Customer service

Education

High School Diploma or GED

Job description

Charter Foods is seeking a Restaurant General Manager to lead the operation of the entire restaurant and build a strong team that delivers great food and hospitality. You’ll hire and develop staff, conduct orientation and training, and ensure proper scheduling, performance management and customer issue resolution.

Strong leadership and a positive attitude are essential. You’ll also be responsible for managing the restaurant budget and financial plans while driving overall performance and guest

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