Restaurant GM: Lead Team, Boost Guest Experience & Growth

Workstream; Clemmons (NC); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Bonus program

Medical coverage

401k with match

Paid vacations

Holidays off

Free meals

Discount program

Performance reviews

Advancement opportunities

Job summary

Charter Foods in North Carolina seeks a Restaurant General Manager to lead the operation of the entire restaurant, hire and develop a strong team, and deliver great food and a friendly customer experience in a fast-paced environment.

The role requires 1–3 years of supervisory experience in food service or retail, a 50-hour work week, and a high school diploma or GED. Strong leadership, communication, and budget-management skills are essential to succeed here.

Qualifications

• Must be at least 18 years old.
• 1-3 years of supervisory experience in a food service or retail environment with P&L responsibility.
• 50-Hour Work Week.
• High School Diploma or GED, preferred, but not required.
• Basic computer literacy
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time.
• Competitive spirit and passion for excellence.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team delivering great food and a friendly experience.
• Find, hire and develop employees, conduct new hire orientation and execute training plans.
• Schedule and deploy the team, address performance issues, resolve customer issues and manage the restaurant budget and financial plans.

Skills

Leadership

Communication

Team management

Analytical thinking

Customer service

Education

High School Diploma or GED

Tools

Basic computer literacy

Job description

Charter Foods in North Carolina seeks a Restaurant General Manager to lead the operation of the entire restaurant, hire and develop a strong team, and deliver great food and a friendly customer experience in a fast-paced environment.

The role requires 1–3 years of supervisory experience in food service or retail, a 50-hour work week, and a high school diploma or GED. Strong leadership, communication, and budget-management skills are essential to succeed here.