Restaurant GM: Lead Teams, Drive Service & Profit

Taco Bell Corp.; Conroe (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Taco Bell Corp. is seeking a Restaurant General Manager to lead the team and oversee the operation of the entire restaurant in Conroe, Texas. You will build a strong, capable team and drive service excellence each shift.

You will hire and develop employees, conduct orientations, schedule, address performance issues, and manage the restaurant budget and financial plans. Strong leadership and communication are essential for success.

Qualifications

• High School Diploma or GED; college degree preferred.
• Strong supervisory experience in food service or retail with P&L responsibility.
• Basic computer literacy is required.
• Internal promotion preferred from Assistant General Manager role.
• Must be at least 21 years old.
• Background check and drug test required.

Responsibilities

• Hire, develop, and train staff; conduct new hire orientations.
• Schedule and deploy team; manage performance issues.
• Oversee restaurant budget and financial plans; drive profitability.
• Ensure guest hospitality and service standards.
• Address customer issues and maintain a positive work environment.

Skills

Leadership

Communication

People development

Analytical/decision-making

Education

High School Diploma or GED

College or University Degree preferred

Tools

Basic computer literacy

Job description

Taco Bell Corp. is seeking a Restaurant General Manager to lead the team and oversee the operation of the entire restaurant in Conroe, Texas. You will build a strong, capable team and drive service excellence each shift.

You will hire and develop employees, conduct orientations, schedule, address performance issues, and manage the restaurant budget and financial plans. Strong leadership and communication are essential for success.