Restaurant GM: Lead Teams, Hire & Develop Talent

Taco Bell Corp.; Mississippi; On-site; USD 55,000 - 75,000; Full time

Job summary

Taco Bell Corp. is seeking a Restaurant General Manager to lead the operation of the entire restaurant and build a strong team that consistently provides guests with great food and a friendly experience.

You will recruit, hire and develop employees, conduct new hire orientation, and develop training plans for each new hire. You will schedule and deploy the team, address performance issues, resolve customer concerns, and manage the restaurant budget and financial plans.

Qualifications

• High School Diploma or GED; college degree preferred.
• 2-4 years supervisory experience in food service or retail with P&L responsibility.
• Basic PC literacy.
• Strong preference for internal promotion from Assistant General Manager.
• Must be at least 21 years old.
• Must pass background check criteria and drug test.
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time.

Responsibilities

• Lead the operation of the entire restaurant and build a strong team delivering great food and a friendly guest experience.
• Recruit, hire, and develop employees; conduct new-hire orientation and training plans.
• Schedule and deploy the team; address performance issues.
• Resolve customer issues and manage the restaurant budget and financial plans.
• Demonstrate strong leadership and communication; foster a positive work environment.

Skills

Leadership

Team supervision

Communication

People development

P&L responsibility

Analytical/decision-making

Education

High School Diploma or GED

College or University Degree preferred

Job description

Taco Bell Corp. is seeking a Restaurant General Manager to lead the operation of the entire restaurant and build a strong team that consistently provides guests with great food and a friendly experience.

You will recruit, hire and develop employees, conduct new hire orientation, and develop training plans for each new hire. You will schedule and deploy the team, address performance issues, resolve customer concerns, and manage the restaurant budget and financial plans.