Restaurant GM: Lead Teams, Grow Talent, Drive Profit

Taco Bell Corp.; Salem (OR); Sur place; USD 70 000 - 110 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Bonus potential

PTO Available

Career advancement and professional发展

Medical benefits

Perks! Discounts on mortgages, devices

Free meals

Résumé du poste

Taco Bell Corp. is seeking a Restaurant General Manager to lead the team, hire and develop staff, and manage the entire restaurant operation. You will drive customer hospitality, schedule effectively, and maintain quality and profitability.

You will report to the leadership team, uphold Taco Bell values, and ensure compliance with health, safety, and corporate policies while delivering outstanding guest experiences.

Qualifications

• 5 years in restaurant or retail management with a strong track record in people management.
• Proven ability to improve performance based on P&L analysis.
• Proficient with digital tools and platforms.
• Exceptional communication skills, including written, verbal, and interpersonal.
• Solid understanding of restaurant maintenance programs.
• Champions Taco Bell's culture and values, with a focus on Equity, Inclusion, and Belonging.
• Experienced in recognizing and motivating teams, with a successful track record in people development.
• Skilled in recruiting top talent and training both high and under-performing employees.
• Adaptable to change and experienced in supporting change management.
• Adheres to corporate policies and Occupational Health and Food Safety standards.

Responsabilités

• Recruit, onboard, and conduct orientations for Team Members and Shift Leads, ensuring a strong, well-prepared team.
• Develop a comprehensive training plan, mentoring managers and trainers, and overseeing execution of development initiatives.
• Recognize and reward outstanding performance, fostering equity and inclusion.
• Address and resolve conflicts promptly, maintaining a positive work environment.
• Engage with customers to swiftly resolve issues and ensure a positive experience.
• Schedule staff to optimize service, coach on CHAMPS standards, and lead product rollout meetings.
• Analyze financial performance, manage the budget, and develop profitability strategies.
• Stay informed about competitors and aim to exceed their standards in all areas.

Connaissances

Leadership

People management

Communication

Recruiting

Training

Outils

Digital tools

Description du poste

Taco Bell Corp. is seeking a Restaurant General Manager to lead the team, hire and develop staff, and manage the entire restaurant operation. You will drive customer hospitality, schedule effectively, and maintain quality and profitability.

You will report to the leadership team, uphold Taco Bell values, and ensure compliance with health, safety, and corporate policies while delivering outstanding guest experiences.