Restaurant GM: Lead Teams, Drive Quality & Profit

Papa John's - Lottsa Cheese; Conway (SC); On-site; USD 60,000 - 80,000; Full time

Job summary

Papa John’s in Conway, South Carolina is seeking a General Manager to lead all restaurant operations, ensuring quality products and outstanding customer service to drive profitability.

The role requires teamwork, adherence to company policies, and strong leadership to motivate staff, manage costs, and maintain safety standards while delivering a superior guest experience in a fast-paced environment.

Qualifications

• High School diploma or GED is required.
• Serv-Safe/Local or State Food Service Certification is preferred.
• Two years of restaurant management or supervision experience is preferred.
• Must have a driver’s license valid in the applicable state; proof of insurance and vehicle required.

Responsibilities

• Provide quality products by maintaining standards and reflecting customer orders.
• Recruit and train staff to meet customer expectations and conduct performance reviews.
• Meet sales goals through customer service and local marketing efforts; build brand presence in the community.
• Manage costs, inventory, and safety compliance; ensure the restaurant operates within budget and policies.

Skills

Cash management

Planning and organization

Effective communication

Education

High School diploma or GED

Serv-Safe Certification

Job description

Papa John’s in Conway, South Carolina is seeking a General Manager to lead all restaurant operations, ensuring quality products and outstanding customer service to drive profitability.

The role requires teamwork, adherence to company policies, and strong leadership to motivate staff, manage costs, and maintain safety standards while delivering a superior guest experience in a fast-paced environment.