Restaurant GM: Lead Team & Operations Excellence

Taco Bell; Picayune (MS); On-site; USD 50,000 - 70,000; Full time

Job summary

The Taco Bell Restaurant General Manager leads the restaurant team, shaping the work environment and guest experience. You will hire, train, and develop staff, create schedules, and manage daily operations to meet financial targets.

Ideal candidates bring strong leadership, clear communication, and a proven record of growing people. This role emphasizes franchisee-driven practice with accountability for profitability and guest satisfaction.

Qualifications

• Leadership and strong communication are essential for leading the team.
• Experience developing people and managing performance.
• Experience with hiring, training and scheduling in fast food or retail.

Responsibilities

• Find, hire and develop employees and conduct new hire orientation.
• Develop training plans for each new hire and manage scheduling and deployment.
• Address performance issues and resolve customer issues.
• Manage restaurant budget and financial plans.

Skills

Leadership

Communication

People development

Education

High School Diploma or GED, College or University Degree preferred

Job description

The Taco Bell Restaurant General Manager leads the restaurant team, shaping the work environment and guest experience. You will hire, train, and develop staff, create schedules, and manage daily operations to meet financial targets.

Ideal candidates bring strong leadership, clear communication, and a proven record of growing people. This role emphasizes franchisee-driven practice with accountability for profitability and guest satisfaction.