Restaurant GM - Lead Teams & Guest Experience

Taco Bell; Opelousas (LA); On-site; USD 45,000 - 60,000; Full time

Job summary

The Taco Bell Restaurant General Manager leads the restaurant team to deliver consistent, friendly service and high-quality food. You will hire and develop staff, conduct orientations, train new hires, and create the training plan for each employee.

You are responsible for scheduling, addressing performance issues, resolving customer concerns, and managing the restaurant budget and financial plans. A successful candidate will show strong leadership, clear communication, team development, and a

Qualifications

• High School Diploma or GED required; college preferred.
• 2–4 years of supervisory experience in food service or retail with P&L responsibility.
• Basic computer literacy and strong leadership abilities.

Responsibilities

• Lead and develop the restaurant team to ensure top service and food quality.
• Hire, train, and develop staff; conduct orientations and training plans.
• Schedule staff, address performance issues, and manage customer issues.
• Oversee budgeting and financial plans for the restaurant.

Skills

Leadership

P&L Management

Customer Service

Education

High School Diploma or GED

College degree preferred

Job description

The Taco Bell Restaurant General Manager leads the restaurant team to deliver consistent, friendly service and high-quality food. You will hire and develop staff, conduct orientations, train new hires, and create the training plan for each employee.

You are responsible for scheduling, addressing performance issues, resolving customer concerns, and managing the restaurant budget and financial plans. A successful candidate will show strong leadership, clear communication, team development, and a