Restaurant GM: Lead Team & Customer Experience

Taco Bell; Kerman (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

Taco Bell is seeking a General Manager to lead restaurant operations, shape the work environment, and build a strong team delivering great food and a friendly guest experience. You will hire, train, schedule, and develop staff while managing the budget and financial plans.

The successful candidate will demonstrate strong leadership, communication, and a track record of people development with a positive attitude.

Qualifications

• Must be 18 years or older.
• Food handler's certificate required per state or local requirements.
• Legally authorized to work in the United States.
• Reliable transportation.
• Maintain a professional appearance and good hygiene standards.
• Ability to work flexible hours, arrive on time and be dependable.
• 2 years quick service & fast-food restaurant experience.
• 2 years food management experience (Preferred).
• 2 years drive-thru experience (Preferred).

Responsibilities

• Drive excellent customer service and maintain company standards.
• Ensure Crew Members and Shift Supervisors complete all assigned duties and serve safe, quality food in a friendly manner.
• Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets.
• Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied.
• Manage the restaurant budget and financial plans.
• Engage in clear, consistent communications with field leadership and restaurant staff on a frequent basis.
• Build an effective team through training and development; and provide meaningful and timely performance feedback.
• Ensure food safety, quality, and sanitation; manage shipments and storage of ingredients and supplies.
• Oversee periodic health, safety, and security audits and initiate corrective action as necessary.
• Ensure the facility and equipment are maintained to Taco Bell standards.
• Follow proper opening and closing procedures.
• Maintain guest and employee safety.

Skills

Leadership

Customer service

Team development

Communication

Job description

Taco Bell is seeking a General Manager to lead restaurant operations, shape the work environment, and build a strong team delivering great food and a friendly guest experience. You will hire, train, schedule, and develop staff while managing the budget and financial plans.

The successful candidate will demonstrate strong leadership, communication, and a track record of people development with a positive attitude.