Restaurant GM: Lead Team, Drive Service Excellence

Taco Bell; Warren (OH); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus Program

Medical, Dental, Vision, Short Term &/

Life Insurance

Job summary

Taco Bell is seeking a Restaurant General Manager to lead the team and set the tone for hospitality and service. You will oversee operations, hire and train staff, handle scheduling, and drive excellent guest experiences in a fast-paced setting.

The role requires strong leadership, a track record of people development, and a focus on operational excellence. Join a brand that values growth, rewards performance, and offers advancement opportunities.

Qualifications

• Minimum 18 years old.
• 1–3 years of supervisory experience in food service or retail.
• 50-hour work week.
• High School Diploma or GED preferred but not required.
• Basic computer literacy.
• Reliable transportation.
• Basic business math and accounting skills.
• Strong analytical/decision-making skills.
• Able to stand, walk, lift up to 50 lbs.
• Competitive spirit and passion for excellence.

Responsibilities

• Oversee restaurant operations and lead a strong team.
• Hire, train, and develop employees; conduct orientation and training.
• Schedule staff, manage performance, resolve customer issues.
• Manage restaurant budget and financial plans.

Skills

Supervisory experience

Leadership

Analytical/decision-making skills

Strong communication skills

Basic computer literacy

Education

High School Diploma or GED

Job description

Taco Bell is seeking a Restaurant General Manager to lead the team and set the tone for hospitality and service. You will oversee operations, hire and train staff, handle scheduling, and drive excellent guest experiences in a fast-paced setting.

The role requires strong leadership, a track record of people development, and a focus on operational excellence. Join a brand that values growth, rewards performance, and offers advancement opportunities.