Restaurant GM: Lead Team, Guest-First Service, Profit

Burger King; Sedalia (MO); On-site; USD 55,000 - 70,000; Full time

Job summary

Burger King in Sedalia, MO is seeking a General Manager to lead restaurant operations, develop a high-performing team, and uphold a culture of excellence and guest-first service.

You will own the P&L, drive guest satisfaction, sales, and profitability, hire and train top talent, enforce company policies and local laws, and foster a positive, inclusive culture that motivates staff at all levels to perform their best.

Qualifications

• 2+ years of GM-level QSR or hospitality experience.
• Proven success managing teams and driving results.
• Strong understanding of financial statements, labor control, and inventory.
• Ability to inspire and motivate team members at all levels.
• ServSafe certification is a plus.

Responsibilities

• Lead all aspects of restaurant operations, including P&L management.
• Hire, train, and retain top talent.
• Drive guest satisfaction, sales, and profitability.
• Enforce compliance with company policies and local laws.
• Foster a positive and inclusive team culture

Skills

P&L management

People leadership

Guest service excellence

Staff development

Hiring and training

Food safety / ServSafe

Job description

Burger King in Sedalia, MO is seeking a General Manager to lead restaurant operations, develop a high-performing team, and uphold a culture of excellence and guest-first service.

You will own the P&L, drive guest satisfaction, sales, and profitability, hire and train top talent, enforce company policies and local laws, and foster a positive, inclusive culture that motivates staff at all levels to perform their best.