Restaurant General Manager: Lead Team, Grow Profit

Burger King; Clinton (MO); On-site; USD 65,000 - 90,000; Full time

Job summary

Burger King is seeking a General Manager to lead restaurant operations in Missouri, driving guest satisfaction, sales, and profitability while maintaining high standards of service. You will oversee hiring, training, and retention, and ensure compliance with company policies and local laws.

The role requires 2+ years of GM-level QSR or hospitality experience, a strong financial acumen, and the ability to motivate teams at all levels.

Qualifications

• 2+ years of GM-level QSR or hospitality experience.
• Proven track record of managing teams and driving results.
• Knowledge of financial statements, labor control, and inventory.
• ServSafe certification is a plus.

Responsibilities

• Lead all aspects of restaurant operations, including P&L management.
• Hire, train, and retain top talent.
• Drive guest satisfaction, sales, and profitability.
• Enforce compliance with company policies and local laws.
• Foster a positive and inclusive team culture.

Skills

GM experience

Team leadership

Financial understanding

Labor control

Inventory management

ServSafe certification

Job description

Burger King is seeking a General Manager to lead restaurant operations in Missouri, driving guest satisfaction, sales, and profitability while maintaining high standards of service. You will oversee hiring, training, and retention, and ensure compliance with company policies and local laws.

The role requires 2+ years of GM-level QSR or hospitality experience, a strong financial acumen, and the ability to motivate teams at all levels.