Restaurant GM: Lead Team, Elevate Service & Profits

Burger King - 3208 - Redding; Redding (CA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Incentive bonus plan

Job summary

Burger King - 3208 - Redding is seeking a Restaurant Manager to maintain high standards of service and profitability. The candidate will lead front-of-house operations, train staff, and manage labor and costs while ensuring compliance with health and safety standards.

The role requires strong leadership, excellent communication, and the ability to adapt to changing business demands, including scheduling across multiple shifts.

Qualifications

• High School diploma or GED; some college preferred; must be at least 18 and Serv Safe certified.
• Excellent written and oral communication skills; ability to listen and influence.
• Knowledge of P&L, cash controls, labor analysis, and food cost calculations.

Responsibilities

• Work front counter to ensure quality service and coach staff.
• Plan, train and review operations with management.
• Develop and maintain sales, monitor costs and inventory.
• Ensure safety, health department rating, and restaurant cleanliness and image.

Skills

Customer service

Coaching

Leadership

Communication skills

Labor analysis

Education

High School diploma

Serv Safe certified

Tools

Order processing systems

Job description

Burger King - 3208 - Redding is seeking a Restaurant Manager to maintain high standards of service and profitability. The candidate will lead front-of-house operations, train staff, and manage labor and costs while ensuring compliance with health and safety standards.

The role requires strong leadership, excellent communication, and the ability to adapt to changing business demands, including scheduling across multiple shifts.