Restaurant GM: Lead Profit, Service & Team Growth

Burger King - 15906 - Calvine; Elk Grove (CA); On-site; USD 52,000 - 72,000; Full time

Job summary

Burger King in Elk Grove is seeking a restaurant manager who will oversee daily operations, maintain outstanding customer service, and drive sales while managing costs and labor. The role requires strong leadership, effective communication, and adherence to safety and health standards.

The manager will train staff, monitor inventory, and ensure compliance with company policies, health codes, and performance targets. Availability for varied shifts is expected in a fast-paced QSR environment.

Qualifications

• High School or GED; some college preferred; Serv Safe certification.
• Strong communication and leadership abilities are required.
• Ability to manage costs, labor, and inventory effectively.

Responsibilities

• Front counter service to ensure quality, train staff, and handle customer complaints.
• Lead meetings with team and management for planning and training.
• Develop sales via local store marketing and cost controls.
• Monitor utilities, supplies, and costs; analyze P&L and take corrective action.
• Prepare and post labor schedules; adjust for sales volume.

Skills

Customer service

Leadership

Communication

Problem solving

Education

High School or GED

Serv Safe certified

Tools

Order processing systems

Job description

Burger King in Elk Grove is seeking a restaurant manager who will oversee daily operations, maintain outstanding customer service, and drive sales while managing costs and labor. The role requires strong leadership, effective communication, and adherence to safety and health standards.

The manager will train staff, monitor inventory, and ensure compliance with company policies, health codes, and performance targets. Availability for varied shifts is expected in a fast-paced QSR environment.