Restaurant GM: Lead Team, Grow Sales, Meals

Arbys; La Plata (MD); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonuses

Free Meals

Advancement opportunities

Job summary

Arby’s is seeking a General Manager to lead the restaurant team, drive sales and profits, and deliver exceptional customer service. You will hire, train, and manage a talented staff, control inventory and cash, and ensure top-quality operations with a focus on the bottom line.

You should have at least 2+ years in foodservice management and a Serve Safe certification is a plus. If you’re ready to contribute and grow with Arby’s, this is your opportunity to lead a successful restaurant team.

Qualifications

• 2+ years in foodservice management.
• Serve Safe Certification a plus (training may be provided).
• Strong communication skills and ability to manage multiple tasks.
• Experience with inventory, cost controls and cash handling.
• Ready to perform interviewing, hiring and terminations.

Responsibilities

• General Manager handles all aspects of the operation.
• Hire, schedule and train staff.
• Understand and manage cash and food controls.
• Work alongside team to drive store performance.

Skills

Foodservice management

Communication skills

Inventory management

Cash handling

Hiring & interviewing

Training

Job description

Arby’s is seeking a General Manager to lead the restaurant team, drive sales and profits, and deliver exceptional customer service. You will hire, train, and manage a talented staff, control inventory and cash, and ensure top-quality operations with a focus on the bottom line.

You should have at least 2+ years in foodservice management and a Serve Safe certification is a plus. If you’re ready to contribute and grow with Arby’s, this is your opportunity to lead a successful restaurant team.