Restaurant GM: Lead Team, Elevate Service & Profit

Taco Bell; Norwell (MA); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

2 weeks vacation

Free bachelor’s degree

Free meals

Medical benefits from day 1

401k retirement plan

Employee discounts

Sustainable future initiatives

Job summary

Taco Bell in Norwell, MA is seeking a results-oriented Restaurant General Manager to lead a high-performing team and drive guest satisfaction. You will recruit, onboard, and mentor staff, develop training plans, and uphold Taco Bell's standards for service, food safety, and profitability.

You will manage P&L, schedule staff efficiently, recognize top performers, and resolve issues quickly to maintain a positive dining experience for every guest.

Qualifications

• 5 years of restaurant/retail management experience.
• Assist with P&L management and cash controls.
• Ensure proper training and resources for employees.
• Champion Taco Bell culture, equity and belonging.

Responsibilities

• Recruit, onboard, and orient top team members and shift leads.
• Develop training plans and mentor managers and trainers.
• Recognize outstanding performance and foster equity and belonging.
• Address conflicts and maintain a positive work environment.
• Engage with customers and resolve issues to ensure positive experiences.
• Schedule staff to optimize service; coach on CHAMPS standards.
• Analyze financial performance, manage budget, and maximize profitability.
• Monitor competitors and enhance digital presence and loyalty programs.

Skills

Team leadership

Staff training

Customer service

Conflict resolution

Communication

Job description

Taco Bell in Norwell, MA is seeking a results-oriented Restaurant General Manager to lead a high-performing team and drive guest satisfaction. You will recruit, onboard, and mentor staff, develop training plans, and uphold Taco Bell's standards for service, food safety, and profitability.

You will manage P&L, schedule staff efficiently, recognize top performers, and resolve issues quickly to maintain a positive dining experience for every guest.