Restaurant GM: Lead Team, Elevate Guest Experience & Growth

Taco Bell Corp.; Lafayette (LA); On-site; USD 65,000 - 90,000; Full time

Job summary

Taco Bell Corp. is seeking a Restaurant General Manager in Lafayette, LA to lead the restaurant team and ensure exceptional guest experiences. You will drive operations, hire and develop staff, and maintain a positive, fast-paced environment focused on quality and service.

You’ll supervise scheduling, training, and performance, manage budgets, and work with franchise leadership to meet targets. A proven record of team-building and strong communication is essential for success.

Qualifications

• 2-4 years supervisory experience in food service or retail with P&L responsibility
• High school diploma or GED; college degree preferred
• Strong personal computer literacy
• Must be 21 years or older
• Must pass background check criteria and drug test

Responsibilities

• Oversee all restaurant operations and build a strong team
• Hire, orient, and train new hires
• Schedule staff and manage shifts
• Address performance issues and resolve customer issues
• Manage restaurant budget and financial plans

Skills

Leadership

Communication

People development

Analytical/decision-making

Budget/financial management

Education

High School Diploma or GED

College/University Degree preferred

Job description

Taco Bell Corp. is seeking a Restaurant General Manager in Lafayette, LA to lead the restaurant team and ensure exceptional guest experiences. You will drive operations, hire and develop staff, and maintain a positive, fast-paced environment focused on quality and service.

You’ll supervise scheduling, training, and performance, manage budgets, and work with franchise leadership to meet targets. A proven record of team-building and strong communication is essential for success.