Restaurant GM: Lead Teams with Heart, Drive Growth

Taco Bell Corp.; Terrytown (LA); On-site; USD 65,000 - 95,000; Full time

Job summary

T Taco Bell Franchise is seeking a dynamic Restaurant General Manager to lead daily operations, drive guest satisfaction, and grow a dedicated team at a fast-paced location in Louisiana. You will steward hospitality, standards, and performance, ensuring smooth service and high-quality product.

Applicants should have a record of leading teams in fast food or quick-service environments, with strong communication and coaching skills, and a commitment to operational excellence and community

Qualifications

• 2-4 years of leadership experience in high-volume restaurant settings.
• Strong focus on developing people and building teams.
• Proven ability to manage communication, coaching, and decision-making.

Responsibilities

• Foster a positive culture built on teamwork, hospitality, and respect.
• Recruit, hire, train, and coach a high-performing team.
• Provide clear direction, encouragement, and accountability.

Skills

Leadership experience

People development

Effective communication

Decision-making

Hospitality focus

Education

High School Diploma or GED

College degree preferred

Job description

T Taco Bell Franchise is seeking a dynamic Restaurant General Manager to lead daily operations, drive guest satisfaction, and grow a dedicated team at a fast-paced location in Louisiana. You will steward hospitality, standards, and performance, ensuring smooth service and high-quality product.

Applicants should have a record of leading teams in fast food or quick-service environments, with strong communication and coaching skills, and a commitment to operational excellence and community