Restaurant GM: Lead Team, Elevate Guest Experience

Boddie Noell Enterprises Inc.; Northern (KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Weekly bonus program

Paid training

401K

Vacation & holidays pay

Health insurance

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager for Hardee's to lead daily restaurant operations and coach a high-performing team. You will drive guest satisfaction, food quality, and safety while achieving sales and labor goals.

The role offers comprehensive training and ongoing development opportunities within a stable, family-valued company. Strong leadership and operational skills are essential for success.

Qualifications

• Must have 2–5 years of experience as a Restaurant General Manager.
• Must be 18 years or older.
• Strong conflict-resolution and interpersonal skills.
• Able to lead and train a diverse team.

Responsibilities

• Interview and hire qualified staff and schedule to meet guest flow.
• Manage labor costs to meet company standards.
• Train management and crew using current training systems.
• Evaluate performance and develop employee growth plans.
• Maintain inventory, cash handling, and compliance with policies.

Skills

Leadership

Team leadership

Staff training

Hiring

Scheduling

Budgeting

Customer service

Tools

None

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant General Manager for Hardee's to lead daily restaurant operations and coach a high-performing team. You will drive guest satisfaction, food quality, and safety while achieving sales and labor goals.

The role offers comprehensive training and ongoing development opportunities within a stable, family-valued company. Strong leadership and operational skills are essential for success.