Restaurant General Manager: Profit, People & Performance

Workstream; Timber Creek (AR); On-site; USD 55,000 - 75,000; Full time

Job summary

Firehouse Subs is seeking a General Manager to oversee profitable restaurant operations, ensuring compliance with health and employment regulations while delivering exceptional guest service.

The role requires strong leadership, hands-on management, and the ability to manage food costs, labor, and a high-performing team in a fast casual setting. Weekend and some evenings are required to support restaurant success.

Qualifications

• 1+ years of management experience.
• Able to work on your feet for long hours and lift up to 50 lbs.
• Top-notch customer service skills.

Responsibilities

• Ensure compliance with all health, wage, age, and other regulations for lawful operation.
• Provide leadership to restaurant team to achieve superior guest service and cleanliness.
• Drive profitability by managing food costs, labor, and sales growth within guidelines.
• Staff the restaurant with trained personnel and develop the team.
• Lead local marketing and represent Firehouse Subs professionally.

Skills

Team leadership

Customer service

Cash handling

Microsoft Office

Food cost management

Tools

Microsoft Office

Job description

Firehouse Subs is seeking a General Manager to oversee profitable restaurant operations, ensuring compliance with health and employment regulations while delivering exceptional guest service.

The role requires strong leadership, hands-on management, and the ability to manage food costs, labor, and a high-performing team in a fast casual setting. Weekend and some evenings are required to support restaurant success.