Restaurant GM — Lead People, Profit & Guest Experience

Bob Evans Restaurants; Elyria (KS); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

401(k) with Employer Match

Great Work-Life Balance

Career Growth

Excellent Benefits

Job summary

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations with a focus on guest satisfaction, quality, and profitability. The role requires strong leadership, staff development, and adherence to company policies in a fast-paced casual dining environment.

We offer excellent benefits including a 401(k) with company match, a great work-life balance, and opportunities for career growth as part of a values-driven team.

Qualifications

• High School diploma or equivalent required.
• College/culinary schooling preferred.
• 4–6 years leadership/restaurant experience preferred.
• Experience with family/friendly casual dining is desirable.

Responsibilities

• Manage daily restaurant operations and staff.
• Lead hiring, training, and performance reviews.
• Drive sales and profitability targets.
• Ensure safety, policy compliance, and quality standards.
• Communicate performance and variances to leadership.

Skills

Leadership

Staff management

P&L management

Guest service

Scheduling

Education

High School diploma or equivalent

College and/or culinary schooling preferred

Job description

Bob Evans Restaurants is seeking a General Manager to lead daily restaurant operations with a focus on guest satisfaction, quality, and profitability. The role requires strong leadership, staff development, and adherence to company policies in a fast-paced casual dining environment.

We offer excellent benefits including a 401(k) with company match, a great work-life balance, and opportunities for career growth as part of a values-driven team.