Restaurant GM: Lead People, Profit & Guest Experience

Taco-Bell; Des Moines (IA); Vor Ort; USD 70.000 - 100.000; Vollzeit

Zusammenfassung

Team Lyders, a Taco Bell franchisee, is seeking a Restaurant General Manager in Des Moines to lead daily operations and drive guest satisfaction. You will manage staffing, training, and performance while upholding brand standards and financial goals.

Responsibilities include P&L oversight, inventory, and labor optimization, plus maintaining safety and service excellence. A dynamic leader with strong communication skills is essential for coaching teams to achieve targets.

Qualifikationen

• High School Diploma or GED minimum.
• 2–4 years of leadership experience with P&L accountability.
• Strong analytical, decision-making, and conflict-resolution skills.
• Excellent communication and team building abilities.
• Proficient in basic business math and computer literacy.

Aufgaben

• Build People Capability and lead with purpose.
• Recruit and train top-tier talent to deliver outstanding customer experiences.
• Develop a robust bench of Managers and Team Members for growth.
• Provide clear direction, mentorship, and performance feedback.
• Be a culture champion by exemplifying core values.
• Deliver a Consistent Customer Experience and execute initiatives.
• Foster a safe, welcoming environment for staff and guests.
• Oversee scheduling, food supply management, and health/safety standards.
• Resolve customer issues and train teams to exceed service expectations.
• Leverage customer insights to elevate guest experiences.
• Grow Brand, Sales, and Profits; manage P&L with cash control and inventory.
• Maintain facilities to brand standards with preventive maintenance.
• Monitor sales and coaching for growth; develop annual operating plans.

Kenntnisse

Leadership

P&L accountability

Analytical thinking

Conflict resolution

Communication

Team building

Basic business math

Computer literacy

Ausbildung

High School Diploma or GED

Tools

Cash handling

Jobbeschreibung

Team Lyders, a Taco Bell franchisee, is seeking a Restaurant General Manager in Des Moines to lead daily operations and drive guest satisfaction. You will manage staffing, training, and performance while upholding brand standards and financial goals.

Responsibilities include P&L oversight, inventory, and labor optimization, plus maintaining safety and service excellence. A dynamic leader with strong communication skills is essential for coaching teams to achieve targets.