Restaurant GM: Growth, Ops & Team Leader

Taco-Bell; Ames (IA); On-site; USD 65,000 - 90,000; Full time

Job summary

Team Lyders seeks a Restaurant General Manager in Ames, IA to lead a Taco Bell franchised operation within brand standards. You will drive customer satisfaction, profitability, and a motivated team through hands-on leadership and coaching.

Responsibilities include building talent, scheduling, inventory management, and enforcing health and safety standards while delivering outstanding guest experiences and measurable growth in sales and profits.

Qualifications

• High School Diploma or GED required.
• 2–4 years of leadership with P&L responsibility.
• Strong communication and team-building skills.

Responsibilities

• Lead with purpose and coach team to achieve operations excellence.
• Recruit, train, and develop frontline and management talent.
• Manage labor scheduling, food supply, and health & safety standards.
• Drive guest satisfaction and elevate the brand through consistent service.

Skills

Leadership

P&L

Analytical thinking

Decision making

Conflict resolution

Communication

Team building

Customer focus

Basic math

Computer literacy

Education

High School Diploma or GED

Job description

Team Lyders seeks a Restaurant General Manager in Ames, IA to lead a Taco Bell franchised operation within brand standards. You will drive customer satisfaction, profitability, and a motivated team through hands-on leadership and coaching.

Responsibilities include building talent, scheduling, inventory management, and enforcing health and safety standards while delivering outstanding guest experiences and measurable growth in sales and profits.