Restaurant GM: Lead People, Profit & Guest Experience

Chipotle; Cool Springs (NC); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus

Tuition assistance

Paid time off

Holiday closures

People development bonuses

Job summary

Chipotle is seeking a General Manager to lead restaurant operations, hiring, training, and developing team members while driving sales and guest satisfaction. You will maintain high standards of hospitality, oversee P&L, scheduling, and food safety, and ensure a top-notch guest experience.

Ideal candidates have prior restaurant management experience, strong leadership, and a proven ability to recruit, coach, and drive performance across all shifts.

Qualifications

• Previous restaurant management experience required.
• Experience managing schedules, P&L, food safety, and forecasting.
• Strong communication and leadership skills.

Responsibilities

• Be guest obsessed – uphold top-notch standards of hospitality.
• Ensure speed of service, accuracy, and guest-focused experience.
• Manage full employee lifecycle including recruitment and hiring.
• Train and develop crew, shift leaders, and Apprentices.
• Direct our team to deliver accurate and on-time digital orders.
• Oversee day-to-day restaurant operations, scheduling, P&L control, and sales forecasting.

Skills

Guest obsession

Leadership

People development

Operations management

Recruiting

Sales forecasting

Job description

Chipotle is seeking a General Manager to lead restaurant operations, hiring, training, and developing team members while driving sales and guest satisfaction. You will maintain high standards of hospitality, oversee P&L, scheduling, and food safety, and ensure a top-notch guest experience.

Ideal candidates have prior restaurant management experience, strong leadership, and a proven ability to recruit, coach, and drive performance across all shifts.