Restaurant GM: Lead People, Grow Sales, Deliver Excellence

Chipotle

Belton (TX)

Vor Ort

USD 65.000 - 93.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical, dental, and vision insurance
401(k) retirement savings
Quarterly bonus program
Tuition assistance
Paid time off
Holiday closures

Zusammenfassung

Chipotle is seeking a General Manager to lead restaurant operations, hire and develop staff, and drive a culture of hospitality. You will own scheduling, P&L control, and customer experience, ensuring fast, accurate service and strong financial performance.

You will train crew and shift leaders, manage recruitment, and oversee compliance, food safety, and guest satisfaction across all hours of operation.

Qualifikationen

  • Guest obsession and hospitality-driven mindset.
  • Strong leadership and people development skills.
  • Experience with scheduling, P&L management, and food safety.
  • Ability to forecast sales and recruit effectively.

Aufgaben

  • Lead from the front to hire and develop great people.
  • Uphold high standards of hospitality and speed of service.
  • Manage full employee lifecycle: recruitment, onboarding, performance.
  • Train teams using Chipotle tools and resources.
  • Oversee digital order accuracy and timeliness.
  • Run day-to-day restaurant operations and schedules.
  • Ensure dining room cleanliness and guest readiness.
  • Maintain food safety and compliance standards.
  • Drive annual sales and cash flow goals.
  • Work lunch, dinner, and weekend shifts.

Kenntnisse

Guest obsession
Leadership
People development
Scheduling
P&L management
Food safety
Sales forecasting
Recruiting

Jobbeschreibung

Chipotle is seeking a General Manager to lead restaurant operations, hire and develop staff, and drive a culture of hospitality. You will own scheduling, P&L control, and customer experience, ensuring fast, accurate service and strong financial performance.

You will train crew and shift leaders, manage recruitment, and oversee compliance, food safety, and guest satisfaction across all hours of operation.

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