Restaurant GM - Lead People, P&L & Growth

Chipotle Mexican Grill group; Royersford (Montgomery County); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill in the United States is seeking a General Manager to lead restaurant operations, hire and develop teams, and build a winning culture focused on guest experience.

You will oversee the full employee lifecycle, ensure speed and accuracy of service, manage scheduling and P&L, and drive sales through marketing and community engagement. This role demands strong leadership and a dedication to food safety and hospitality.

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
• A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest obsessed experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation.

Skills

Guest obsessed

People development

Leadership

Sales forecasting

Recruiting

Job description

Chipotle Mexican Grill in the United States is seeking a General Manager to lead restaurant operations, hire and develop teams, and build a winning culture focused on guest experience.

You will oversee the full employee lifecycle, ensure speed and accuracy of service, manage scheduling and P&L, and drive sales through marketing and community engagement. This role demands strong leadership and a dedication to food safety and hospitality.